If you’re living far from where you grew up, what are the foods you miss the most? What do you cook to evoke a sense of the place you love and make you feel more at home?
I recently finished an MA in Magazine Journalism at the School of Journalism, Media & Culture at Cardiff University, and as part of a work study agreement, I wrote an article for Planet Magazine online on how four Spanish men living in Cardiff deal with these questions.
The article is called Slow Cooking Memories of Home and I hope you enjoy it. As a bonus, it includes a recipe for an authentic Spanish omelette for you to try.
sangriaandmoonshinedotcom 